BACON + EGG CUPS

Great for breakie on the go or work/school lunches.

---

Servings: 9

Cooking Time: 8-10 min

---

Ingredients

• Bacon

• 9 eggs

• Salt

• Parmesan (optional)

• Chives

Directions

1. Line a muffin tray with bacon as a muffin mould alternative.

2. Crack an egg into each bacon lined muffin mould.

3. Top with salt (and parmesan if you like).

4. Cook in the oven for 8-10 minutes at 160 degrees (fan forced).

5. Sprinkle with freshly chopped chives.

---

NOTES

Eat 3 cups for each meal.