CHICKEN CURRY

Great served fresh for dinner + lunch leftovers the next day.

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Servings: 4

Prepping Time: 10 min

Cooking Time: 25 minutes

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Ingredients

• Chicken breast or choice of protein (lamb, duck, pork, fish).

• Curry powder (spicy or mild)

• Coconut milk or cream (400ml)

• Fresh chilli

• Ginger

• Garlic

• Onion

• Coconut oil

• Choice of vegies (pumpkin, potato, brocolli, green beans)

• Organic basmati rice or black wild rice

• Lime

Directions

1. Steam rice on stove or in rice/pressure cooker.

2. Chop chicken/protein into pieces and brown off on the stove.

3. Chop vegies (and garlic, onion, ginger + chilli) and add to chicken/protein in saucepan/pot.

4. Add can of coconut cream and 2 tbsp of curry powder.

5. Let it cook on the stove for approximately 20 minutes (slightly covered).

6. Serve with rice, fresh lime and coriander.

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