SALMON POKE BOWL

Great served fresh for lunch or dinner.

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Servings: 1

Prepping Time: 10 min

Cooking Time: 10-12 minutes

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Ingredients

• Wild-caught salmon fillet

• Organic basmati or black or red wild rice

• Cucumber

• Carrot

• Sesame Seeds

• Tamari

• Honey

  Ginger

  Cabbage

  Radish

  Lime

  Avocado

  Sour cream (optional)

Directions

1. Steam ½ cup of rice on stove or in rice/pressure cooker.

2. Marinate salmon fillet in 1 tsp honey, 1 tbsp tamari and freshly grate ginger through marinade.

3. Grill or bake the fillet for 10-12 minutes.

4. Grate carrot slice and cut cucumber into rounds and marinate them in tamari and sesame seeds.

5. Line a bowl with shredded cabbage and sliced radish.

6. Serve up the steamed rice, ⅓ of avocado, cucumber, carrot, and salmon fillet.

7. Finish with sesame seeds and fresh lime.

8. Top with sour cream if you wish.

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